1. Blend the almonds & chocolate leaving some chunks for texture

  2. Add the desiccated coconut & cocoa powder & stir

  3. Add cranberries

  4. Place the dates, coconut oil, & almond butter in the blender

  5. Add the sea salt…

  6. Add the wet mixture to the dry mixture combining well

  7. Press the mixture into a lined tin and leave to set in the fridge

  8. After cool its ready to eat.